Due to the Covid-19 epidemic, which affected the whole world, the food and food packaging industry was observed as one of the areas that underwent the most change. With this negative factor, the companies that made production by becoming ordinary started to try different methods in order to increase the attention to the products by making some changes in the packaging policy.

As is known, the only purpose of packaging used in the food industry is not to preserve the product and its shelf life. Today, product packaging has the quality of being the promotional face of that product at the same time. The methods used in the formation of the packaging, which is the first point that customers focus on, may vary according to the current period.