What is the Role of Packaging in Keeping the Product Fresh?

As it is known, one of the most basic purposes of packaging is to protect the product on which it is covered. The importance of this situation is particularly striking in the food sector. Because food packaging is of great importance in terms of protecting the water and nutritional values ​​of food products from many external factors and ensuring human health. Because, a damage caused by physical or chemical elements that may occur has the potential to cause economic distress to both the producer and the consumer by causing loss of quality and confidence at the point where it affects the food products.

Packages should keep the product safe during the transfer process between the production facility and the retailer, and should be created with practices that will prevent the product from being damaged during its shelf life. For this reason, one of the most essential elements is that the product packaging is robust and reliable. The packaging process is very important for the product in order to keep the products fresh, to prevent any loss of taste and to preserve this situation throughout the shelf life of the products.